You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. If you tried this recipe or any of my recipes, I would love to hear from you, leave me a comment below. It makes a great dinner, and there will be a lot leftover for lunch!īroccoli Potato Cheese Soup - Creamy and cheesy! This Broccoli Potato Cheese Soup is loaded with veggies and comes out great each time. Vegetable Soup - This hearty Vegetable Soup is full of flavor and really healthy for you. This soup is loaded with ground beef, beans, and taco seasoning, and it is super easy to make! Taco Soup - My all-time favorite soup recipe that you are going to LOVE! Taco Soup is filled with all your taco favorites. Try some of my other favorite soup recipes: Place in a large pot with 1 cup of broth and allow to cook on low until melted and warmed through. Yes, you can definitely make this recipe in the slow cooker.Ĭheck out my Slow Cooker Cheeseburger Soup recipe for how to make this in a crockpot.Ĭook your soup according to the instructions given.Īllow it to cool completely before placing it in a freezer bag. You can also add diced celery if you would like. Wash and cube the potatoes and add them in at the same place in the recipe you would add the noodles. You can replace the noodles with cubed potatoes if you would like. The cream and cheese really add to the flavor of this soup.Ī good alternative to the noodles is potatoes. Thick and chunky with tons of flavor! I love this soup because it has all the flavors of a great cheeseburger. Mix well until cheese is melted and smooth.Ī soup needs to be hearty and filling. Step Three - Add in heavy cream and shredded cheese. Cook for 6-8 minutes until pasta is tender. Add in elbow macaroni then chicken broth.īring to a boil, reduce heat, and cover. Step Two - Add all seasoning to the cooked beef and tender veggies. Drain fat and return to stove top.Īdd onions and carrots and allow to cook for 4-5 minutes until tender. Step One - Start by cooking and crumbling your ground beef in a large pot. Broth - I usually use chicken broth but vegetable or beef would also work.Seasoning - basil, parsley, oregano, salt, and pepper.Elbow Macaroni - you can use another type of small pasta.Ground Beef - you can use ground turkey if you are not a fan of beef.Serve with more cheese on top and some diced up hamburger buns for a nice "bread" to dip in it. Next add in the seasoning, broth and the noodles and bring it to a boil.īoil and Simmer: Once it comes to a boil, reduce the heat and simmer for about 5-8 minutes making sure the noodles are cooked.įinish and Serve: Add in the cream and cheese and mix well. Add in the carrots and onions and cook until they are tender. Prep: Start by browning your ground beef. Simple to make and it tastes great, you can't ask for much more than that.Īnd in case you love soup just as much as I do you have to check out all my other soup recipes, you will love them! How to make Cheeseburger Soup: ![]() My favorite part, it's all done in 30 minutes or less. This soup is a favorite with my kids! It's full of flavor and cooked with their favorite pasta. The perfect simple soup that is ready in 30 minutes or less. Open up the pressure cooker and give your soup as stir.Jump to Recipe Jump to Video Print RecipeĪ hearty soup that is full of flavor! This Cheeseburger Soup is made with ground beef, elbow macaroni, and super creamy and cheesy. When all the steam has released and the pressure has come down, only then will the lid unlock. I like to place a towel over the steam to avoid a bunch of condensation on my cabinets. Do this by turning the pressure valve from pressure to steam release. This will ensure you do not over cook the macaroni. When the pressure cooker beeps and the cooking time has expired, you will want to quick release the pressure. If you like your macaroni a bit more “aldente” then you should adjust the cooking time to 6 or 8 minutes. At this amount of time the macaroni will be very soft but not mushy. The default time for this selection will be 10 minutes. Place the lid on the pressure cooker being sure that the release valve is set the pressure setting.Ĭlear the display by hitting the Warm/Cancel button and select the soups and stews button. Pre heat the pressure cooker by selecting the “chicken and meat” button and allowing the vessel to come up to temperature for about 5 minutes.īrown the ground beef until there is no pink left and no water remains in the bottom of the cooking vessel.Īdd in the rest of the ingredients and give everything a good stir. ![]() If you have a different brand of electric pressure cooker you will want to refer to the manufacturer’s instruction manual to determine settings and cooking times best suited for your particular machine. ![]() ![]() The settings described are for that make and model of appliance. NOTE: I used a Power Pressure Cooker XL, 6 quart, electric pressure cooker to make this recipe in my video.
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